Pack away your summer wardrobe and pull out those winter woollies. Winter is here and it’s time to warm up the only way we know how... with food, glorious food.
For those who have also been craving warming, comfort foods (let’s be honest, no one wants to eat a salad in this weather), we’ve collated our top 10 winter warmers in South Bank this season.
Loaded Lava Cake from Denim Co. – an oozing, soft-centred lava cake served with lashings of warm choc fudge sauce, toasted marshmallows and caramel popcorn, this dessert from Denim Co. is a chocolate lovers dream! Perfect for chilly weather...
Yellow Barramundi Curry from Ma Pa Me – warm up with this luscious yellow curry from Ma Pa Me. Prepared with beautifully cooked Cone Bay barramundi and topped with pickled vegetables, snake bean, sweet basil and green pepper corns, this mild curry is a fave this winter.
24 Hour Slow-Cooked Lamb Rump from The Jetty – slow cooked in Moroccan spice and served with creamy polenta, Dutch carrots and jus, this lamb rump from The Jetty is to die for. The perfect warming winter main, it is also gluten free!
Gumbo from Bourbon Street – inspired by the flavours of Louisiana Creole cuisine, the gumbo from Bourbon Street is winter comfort food at its finest! Made with onion, capsicum, celery, bacon, chorizo and chicken thigh, it’s like a warm hug (in a bowl) ...
Beef Chilli Loaded Fries from Tippler’s Tap – cold days call for crispy, golden fries from Tippler’s Tap, loaded with lashings of beef chilli, melted cheese, sour cream and beer onions. Your diet can wait till summer...
24 Hour Slow Cooked Rib Fillet from Embers – settle into the season with the succulent, 24-hour slow cooked rib fillet from Embers. Served with burnt onion, bearnaise sauce, carrots and jus, this dish will warm you from the inside out!
Cantonese Chicken and Corn Soup from Tai Tai – warm you bones with Tai Tai’s authentic Cantonese soup! The perfect winter entrée, this chicken and sweet corn soup is savoury with a touch of sweetness – a must-try this season.
Beef Pho from Banh Mee Time – forget that packed lunch! On cold winter days we feast on steaming hot bowls of beef noodle pho from Banh Mee Time. A lunch time saviour during the cooler months...
Spicy Beef Rice Noodle Soup from Viet De Lites – let the spice of this soup warm your cheeks (and your soul) all winter long! Prepared with rare beef slices, vermicelli noodles, a spicy paste and topped with fresh herbs, chilli and bean sprouts, you’ll be thanking us for this recommendation.
Sticky Date Pudding from Max Brenner – we all know and love Max Brenner’s decadent chocolate fondue BUT you’ve got to trust us when we say that their sticky date pudding is a big vibe this winter. Warm, velvety caramel drizzled over date cake with cream... YUM!!
