Located within The Charming Squire at South Bank, Embers is fuelled by fire and suave dining.
With its elevated and chic vibe, Embers promises to deliver a menu inspired from the ocean to the paddock; we’re talking produce that is wood roasted, smoked, grilled, or finished over ironbark coals. Their menu features a 24-hour slow roasted Australian premium grain fed rib fillet, pan-fried South Australian kingfish, and Tamborine cheese stracciatella. There’s a real connection to local suppliers, and the produce certainly shines through with their delectable, mouth-watering dishes.
What’s a feast without a beverage to match? The fire and smoke theme inspires the cocktail menu, showcased in the Embers Manhattan and Smoky Old Fashioned, to name a few. Or, if you’re more of a wine lover you can choose from over 100 wines on the list, or house-made beer on tap.
What are you waiting for? An incredible, fire-fuelled experience awaits.