Spring just got a whole lot hotter because South Bank just scored its newest foodie haven – Poca Madre. Brought to you by the masterminds at Alemré Hospitality Group, this pink desert-inspired oasis is where bold Mexican flavours meet sleek, minimalist vibes. Trust us, this is one spot you’ll want on your radar.
Poca Madre – a cheeky Mexican phrase that basically means “awesome” – lives up to its name with warm pink hues, earthy tones, and hand-painted murals by Brisbane’s own Lisa-Marie Vecchio. Cactus accents? Check. Cool tiled floors? Double check. Whether you’re rolling in for a laid-back lunch or gearing up for a lively dinner, Poca Madre’s got the style and space to match your mood, with room for 200 guests plus a private dining room for those extra special occasions.
Now, let’s talk food. Executive Chef Adam Starr has crafted a menu that’s pure Mexican magic, perfect for sharing with your crew. Expect standout dishes like the birria quesataco – think slow-roasted brisket melting into corn tortillas – and the pollo y maíz, a roasted chicken breast with a rich, fruity pasilla chili marinade. And don’t worry, vegos, you’re covered too with the grilled wild mushroom taco (drool!).
But what’s a Mexican joint without a killer line up of agave spirits? Poca Madre’s got you sorted with an impressive selection from nine of Mexico’s top distilleries. Whether you’re sipping on the citrusy Teremana or savouring the rich notes of Don Julio, there’s a pour for every palate. And if you’re feeling fancy, go for the ‘Los Tres’ tasting flight – three distinct agaves that’ll transport you straight to Jalisco.
Poca Madre is about to become your new South Bank go-to, so get ready to eat, drink, and chill in style.
