Brisbane’s dining scene is about to get a sizzling new addition. Smokehouse, a gourmet, first-class, and sophisticated eatery, is opening its doors on Little Stanley Street on the 26th of July. Here’s the lowdown on this hot new spot.
Smokehouse South Bank is the brainchild of the passionate team behind Smokehouse Meat & Co on the Gold Coast. Their mission? To serve up the finest flame-grill experience in Brisbane. Expect quality, culinary excellence, and a whole lot of flavour. The menu at Smokehouse takes inspiration from South African braii (translation: barbeque). Think premium cuts of meat that showcase the best of this rich culinary tradition.
The star of the show is the mouth-watering ribs. Marinated in a secret basting sauce, these ribs are tender, juicy, and absolutely bursting with flavour. But the magic doesn’t stop at ribs. Smokehouse also dishes out gourmet burgers, succulent seafood, and perfectly grilled chicken.
Oh, and did we mention that Smokehouse nails the balance between top-tier service and a comfortable, inviting vibe. The sophisticated décor sets the stage for a memorable meal, while the friendly staff make you feel right at home.
Whether you're planning a special night out or just craving some seriously good food, Smokehouse promises an unforgettable experience.
Consider this your official invitation to Smokehouse South Bank!
