Attention all steak enthusiasts! Prepare to have your taste buds tantalized and your senses dazzled as South Bank welcomes Calida, the Argentinian Steakhouse. This 180-seater gem is poised to become the hottest spot in town after opening its doors on June 19!
Step into Calida and be prepared to be swept off your feet by its chic and contemporary ambiance. From the striking exposed red brick walls to the inviting charcoal tones and plush leather accents, every detail exudes elegance and sophistication. The mood lighting casts a spell of enchantment, while lush greenery adds a touch of natural charm to the space.
But let's talk about the main event: the food. Calida isn't just serving up your run-of-the-mill steaks. Oh no, they're bringing the heat with the finest cuts of meat cooked using traditional Argentinian techniques. Picture tender steaks sizzling on the Parilla grill, perfectly complemented by house-made chimichurri sauce and Australian red gum smoked salt.
And it's not just about the steaks here. Calida’s menu features everything from chargrilled pork sausages to marinated lamb-rump skewers with tomatillo salsa. Feeling adventurous? Try their hand-cut beef fillet tartare or indulge in a pork chop on the bone with roasted-carrot puree. And whatever you do, don't miss out on the slow-cooked whole lamb shoulder—it's a game-changer.
Oh, and did we mention they also have a drinks list brimming with local, European and of course Argentinian wine, and an epic line up of signature Latin inspired and beloved traditional cocktails!
Consider this your official invitation to Calida!
