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Winter Solstice Feasting: South Bank's Hottest Dining Destinations

Get ready to embrace the Winter Solstice (on June 21 for those wondering) with a feast fit for the occasion at South Bank! As the longest night of the year descends upon us, the dining scene comes alive with a plethora of options to tantalize your taste buds and warm your soul. Here’s a rundown of some of the hottest spots to dine this Winter Solstice!

The Jetty
While away an afternoon sipping on cocktails and grazing on tasty Modern Australian bites at The Jetty! Our pick is the reef and beef platter for the ultimate feast. Featuring 350g butchers cut, potato veloute, house salad, Moreton Bay bug florentine, king prawns, and two oyster shooters. This is THE spot to spend your next date night on the longest night of the year.

Brooklyn Depot
Dive into comfort food heaven with Brooklyn Depot’s indulgent menu. From loaded burgers to cheesy mac and cheese balls, everything is a total crowd-pleaser!

OTTO
Experience a taste of la dolce vita with panoramic riverfront and city views at OTTO Ristorante! If you’re looking for the perfect dish to enjoy this Winter Solstice, you can’t go past the mafaldine pasta. Featuring long ribbon-shaped pasta, Skull Island prawns, tomato, chilli, and basil pesto. Pair it with a glass of your fave wine from their extensive wine list for the full experience.

Mucho Mexicano
Spice up your Winter Solstice celebrations with a fiesta at Mucho Mexicano! Indulge in mouth-watering tacos, sizzling fajitas, and refreshing margaritas that will transport you straight to the streets of Mexico.

Popolo
For those craving a taste of Italy, look no further than Popolo. Nestled amidst the twinkling lights of South Bank, this charming Italian eatery offers a feast for the senses. Indulge in traditional wood-fired pizzas, house-made pasta dishes, and antipasti platters bursting with Mediterranean flavours. Our pick of the bunch has to be the ravioli cacio e pepe if you fancy some comfort food! Featuring a mouth-watering combo of ravioli stuffed with ricotta-mascarpone and shaved white truffle.

River Quay Fish
Cozy up by the riverside at River Quay Fish and indulge in fresh seafood delights. From succulent oysters to grilled barramundi, every bite is a taste of the sea, perfectly complemented by panoramic views of the Brisbane River.

Ole
If you’re in the mood for something to celebrate the solstice with your crew, Ole is the place to be with their tapas menu ideal for sharing. If you’re after something a little heartier, the paella is a must, specifically the mixta paella with chicken, king prawns, and semi-curado chorizo, green peas, cherry tomato, and saffron rice. Pair it with their epic Tinto classic red sangria, a refreshing blend of red wine, Cointreau, spiced syrup, and tropical fruits.

Harajuku Gyoza
Let’s not forget about dessert! Satisfy your sweet tooth at Harajuku Gyoza, where you can indulge in the decadent Matcha air cheesecake paired with a white chocolate and matcha sauce – we’re obsessed!

 

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