Let’s hear it for wining and dining on the river, whether its on a balmy winter day or cool, intimate night. Luckily, The Jetty have our cosy-craving hearts covered, with the launch of their brand-spankin’ new menu fit for the cooler months.
You ready that correctly, The Jetty have added a mouth-watering range of goodies to their menu, and we couldn’t be more excited to tell you all about it.
Firstly, there’s the Seafood Platter, a haven for all crustacean lovers with king prawns, Moreton Bay bugs and oysters; if you’re in the mood for cheese, you won’t want to look past their moreish Barossa Baked Camembert, made with confit garlic and rosemary, red onions, chutney and fresh sourdough toast; or, if you’ve got cosy vibes in mind, their Slow Cooked Pork Tenderloin with roasted cumin and pumpkin puree, jap pumpkins steak and crackling will get your tastebuds dancing.
It’s true, this menu is filled with ALL the goods; pair this with the epic river and city views, and we can guarantee you’ll be in for one incredible date night or lunch with the entire crew.