Five-courses of delicious, mouth-watering pasta? Say no more, we’ve never been more ready to loosen our belts!
If you’re anything like us, you know that there’s no better combination than fresh seafood and pasta. So, it’s only fitting we’re excited to fill you in on how you can take your tastebuds to the Italian Riviera for a well-deserved five-course getaway celebrating this perfect pairing.
That’s right, for the entire month of September OTTO Ristorante is putting on the pasta degustation of dreams, featuring five-courses of pasta is all its glorious (seafood!) forms.
We’re talking delectable hand-made pasta creations featuring Spaghettini with fresh champagne lobster, Rigatoni with chargrilled local bay squid, and Gnocchi with OTTO’s reserve brisket. You can also look forward to mouth-watering Tortellini and Fettuccini on this luxe menu. To drool over the entire menu, click here.
For the whole lot you’ll pay $145 per person, which is great value for FIVE lavish pasta dishes and the fresh seafood to match, if you ask us.
For all the deets and to book, click here.
