If your ideal catch-up involves good wine, great company and a table full of next-level Italian eats, OTTO’s new Mangia share menu needs to be on your radar. Whether it's lunch with your work crew, a midweek date night or a bougie dinner with mates, this epic lineup is serving flavour in every bite.
Available for two or more guests at $89 per person, the menu kicks off with a round of antipasti and assaggi that set the tone. Think golden fried zucchini flowers filled with creamy ricotta and parmesan, served with rocket pesto and a silky zucchini parmesan cream. Add to that a plate of prosciutto with fig, pistachio and sweet saba, plus pillowy schiacciata that’s made for mopping. You’ll also score OTTO’s signature Rangers Valley beef carpaccio with truffle dressing, aioli, capers, parmesan and baby rocket.
Then it’s time to dive into the mains. You’ll share a tender Elgin Valley chicken breast wrapped in pancetta and served with cauliflower and lentils. Alongside that is a generous helping of pumpkin and ricotta ravioli finished with pine nut brown butter and crispy sage. Comforting, rich and the kind of dish you’ll be dreaming about later.
To finish, there’s a traditional tiramisù layered with zabaglione crema. It’s light, silky and absolutely impossible to resist.
No matter the day or the reason, OTTO’s Mangia menu is your excuse to round up the crew, settle in by the river and enjoy an Italian-style feast with zero stress and all the flavour.
With views over the river and a menu made to share, this is one dining experience that was made for long lunches, romantic date nights or a bougie catch-up with friends. Pro tip, book early here and come hungry. OTTO’s Mangia menu is not one to be missed.
