It’s true, there is nothing that comes close to an Italian feast. Whether it’s in the form of pasta, pizza or creamy, ricotta filled cannoli, it hits the spot every single time.
If you haven’t paid Nonna’s Pizza & Deli, Little Stanley Street’s vibrant Italian restaurant a visit yet, there’s no better time than now, with the launch of their brand-spankin’ new spring menu.
That’s right, the talented chefs behind this Italian favourite have worked their culinary magic to produce a menu so good, you’ll instantly be transported to the streets of Italy.
Let us run you through some of our personal favourites. Start strong with the Prawn and Crab Linguine, featuring shallots, chilli, garlic, olive oil, lemon, and fresh basil; then, feast your tastebuds on their Ortolana Pizza, filled with zucchini, spinach, olives, for di latte and pesto; finally, finish with their famous Vanilla Bean Pana Cotta, highlighting spring berries.
There’s so much to love about this delectable menu, and this doesn’t even scratch the surface. Like us, Nonna’s are lovers' of a long lunch, so if you’ve got time to spare, look no further than their banquet menus. For $35pp, feast on four-courses including Bruschetta, Arancini Verde, Beef Ragu and Cannoli. If you’re in the mood for a large feast (aren’t we all!) you can get your hands on six-courses for $45pp, including Antipasto, Arancini, Fritto Misto, your choice of pizza and Cannoli. Our stomachs and wallets are happy.
With so many reasons to book, we suggest you get the crew in STAT for your next long lunch or romantic dinner.
