PSA: Harajuku Gyoza's cult favourite sumo-sized nori tacos are back, bigger and tastier than ever for a limited time.
It's like all our foodie dreams have come true with our two loves being combined: sushi and tacos! It's safe to say we will be making a few bookings to ensure we can try all six of the new mouth-watering flavours...
If your brain has gone into overdrive trying to picture this Asian-fusion creation, let us help you out! These mega sushi tacos are made up of a house-made, crispy nori and rice paper shell stuffed with seasoned sushi rice and all your favorite trimmings. Think seaweed, salmon roe, avocado, and wasabi to name a few.
Now, onto the glorious six new sushi taco variations that you're going to want to try at least once each (you can bet we'll be repeat customers!). The delicious lineup includes karaage, salmon, panko prawns, teriyaki chicken, vegetarian, and beef tataki. Our top three picks? We’re especially obsessed with the salmon accompanied by cabbage, avocado, pickled ginger, shichimi, and wasabi mayo. For a classic sushi experience, you can’t go past the crispy karaage chicken with sriracha mayo. And for when we're after something a little more filling, the crumbed prawn satiates our seafood cravings with an exceptional crunch. This new variation is filled with pickled ginger, red cabbage, and spring onion, complete with Japanese mayo and sweet and spicy sauce.
To complement your sushi taco feasting experience, make sure to indulge in one of their signature gin-ger bear cocktails or an ice-cold glass of their Yoyogi IPA. Don't delay in firing up the group chat to ensure get your hands around one of these limited-edition babies ASAP!
Psst! Show your fave some love by voting for them in eatSouthBank’s 2024 foodie awards here.
