Did someone say afternoon cocktails?! The Sangria Bar's Mango and Coconut Sangria will be your go-to thirst quencher this spring.
INGREDIENTS
1L white, fruity wine 250ml Malibu or coconut liqueur 250ml mango puree 500ml orange juice 75ml lemon juice 75ml lime juice Soda water or lemonade, to taste
METHOD
1. Put all ingredients in a jug. 2. Stir, and add additional orange juice to taste. 3. Serve in a glass and top with soda water or lemonade.
