If you’re on the hunt for your next foodie fix at South Bank, The Jetty has just dropped a brand-new menu, and it’s stacked with drool-worthy dishes. Whether you’re all about fresh seafood or live for that perfectly cooked steak, this new line up will have you coming back for more. From vibrant, refreshing starters to indulgent mains, it’s time to level up your dining game. Ready to dive in? Here’s everything you need to order on your next visit to The Jetty.
Tuna Ceviche Seafood lovers, you’re in for a treat. The Tuna Ceviche is the kind of dish that’s almost too pretty to eat (almost!). Delicate, melt-in-your-mouth tuna is paired with vibrant rainbow beets, tangy house pickles, and a pop of preserved lime that ties it all together. It’s fresh, zesty, and the perfect way to kick off your meal—light but packed with flavour. A total must-try if you're looking to start things off on a high note.
Chilli & Lime Butter Prawns Next up, the chilli & lime butter prawns are the perfect blend of spicy, tangy, and sweet. Picture this: juicy prawns soaked in a chilli-lime butter that’s got just the right amount of heat, paired with a soft cornbread dariole and a sweet mango salsa. The balance of flavours is next level—one bite and you’ll feel like you’ve been transported to a tropical paradise. This dish screams summer vibes and is definitely one to savour.
200g Eye Fillet Reef & Beef Surf ‘n’ turf fans, get ready because the 200g Eye Fillet Reef & Beef is the ultimate indulgence. A perfectly cooked 200g eye fillet is teamed up with succulent king prawns, crispy potato rosti, fresh greens, and a rich scallop cream sauce that ties everything together. It’s a feast for both meat and seafood lovers alike, and one of those dishes that will have you talking about it long after you’ve left the table.
Baked Redclaw Yabbies For something a little extra special, the Baked Redclaw Yabbies are a real showstopper. These bad boys are served with garlic butter (because everything’s better with garlic butter), charred radicchio for that perfect smoky bitterness, and a squeeze of lemon to brighten it all up. It’s indulgent, but with a fresh twist—definitely one for the seafood connoisseurs.
300g Sirloin Steak lovers, this one’s for you. The 300g Sirloin comes perfectly cooked to your liking, with a caramelized onion jus that’s rich, savory, and full of flavour. Paired with cornbread and that signature charred radicchio, it’s a classic dish with a smoky, modern twist. Whether you’re a sirloin enthusiast or just in the mood for something hearty, this dish is sure to hit the spot.
