Get ready to raise a toast with a bottle of vino from your own collection! OTTO Ristorante, one of South Bank’s most iconic riverside venues is now offering BYO with their à la carte menu, and we’ve never been more excited to pop a bottle with famiglia and friends!
In celebration of OTTO opening for dinner service on Monday and Tuesday, guests can now feast on Head Chef Will Cowper’s seasonal à la carte menu while sipping on their fave bottle of vino or bubbles! This dining experience has been designed with true wine lovers in mind; you can finally pull out that wine you’ve been saving for a special occasion! That’s not all – OTTO sommeliers will be on hand to guide your wine pairings based on dish selections.
The à la carte menu is packed full of signature dishes that you’ll fall in love with instantly. Think their stracciatella starter with perfectly gooey stracciatella cheese, prosciutto, peach, mint, and balsamic. For the main course, the iconic champagne lobster spaghettini with freshly made long thin pasta, champagne lobster, garlic, chilli, white wine, lemon butter, and bottarga. It’s a dish we think everyone needs to add to their foodie bucket list; it’s just that good!
To finish the night on a sweet note, the tiramisu is an absolute must. This tempting dessert is made up of the perfect combo of coffee, mascarpone, and marsala. Oh, and did we mention that this is an absolute gram-worthy dish! Take a peek at the full menu here.
Get in quick to book yourself a table at one of the best BYO dining experiences in Brisbane now here.
