Did Euro summer slip through your fingers this year? Fear not, because OTTO Osteria is here to remedy that with their Sunday Summer Series brunch, offering a tantalising glimpse of la dolce vita!
Beyond the undeniable charm of brunch forever being our favourite meal, OTTO's Sunday Summer Series takes it up a notch, surpassing even the wildest dreams of self-confessed brunch aficionados.
Mark our words – this brunch package is destined to be the most sought-after spot this season for those lavish catch-ups with family and friends. Picture this: you, sipping and feasting against the backdrop of sensational riverside views!
Head Chef Will Cowper has truly outdone himself with an exceptional sharing menu! To kick things off on the right note, dive into freshly shucked oysters, closely followed by house-made focaccia with Sicilian olive oil, smoked eggplant dip with basil and rocket pesto, and fried Roman artichokes with hand-chopped salsa verde. Then, experience the Northern Italian charm of prosciutto di San Daniele with grissini (Italian breadsticks), and a summer sensation – buffalo mozzarella with summer peaches. The grand finale? The star of the show, the iconic and oh-so-creamy cacio e pepe. If you haven’t sampled Cowper’s pastas, get ready for a real treat!
Elevate this delectable journey with free-flowing beverages and an ever-changing live music lineup each week – talk about setting the vibe! Take your pick from OTTO prosecco, rosé, select beers, or coffee, tea, and juice.
This brunch extravaganza has a limited run, so secure your booking now to savour the Euro summer fun before it bids adieu. It's your passport to an exquisite experience that might just save you from making that annual trip to Europe! Catch it every Sunday from 11am, December through February, for a minimum of two guests. Don't miss out on this rendezvous with European elegance!
