Lunchtimes and snack breaks just got a major upgrade, thanks to C’est Du Gateau Bakery’s latest move into the world of fresh bread. We’re talking next-level sourdough and crispy baguettes, made the proper French way from scratch—yep, dreams do come true. Alongside these glorious loaves, they're also serving up a drool-worthy line up of quiches, sausage rolls, and pies that’ll have you planning your next visit before you even finish the first bite. Need us to taste-test them all? Already on it. Here’s a sneak peek at the must-try new menu items we’re obsessed with.
Chicken Ciabatta
Your lunch break just levelled up. Creamy chicken mayo, crisp lettuce, and juicy tomato, all tucked into a soft, freshly baked ciabatta. Simple, fresh, and totally addictive.
Tuna Ciabatta
The classic tuna sando, but better. Creamy tuna mayo, crunchy lettuce, and juicy tomato, all loaded into a light, airy ciabatta roll that’s baked fresh daily. Quick, tasty, no regrets.
Tuscan Baguette
A one-way ticket to the Mediterranean. Prosciutto, bocconcini, pesto, rocket, and tomato, all wrapped in a golden, crispy French baguette. Freshly baked and packed with flavour, this one’s a standout.
Ham and Cheese Baguette
You can’t mess with a classic. Salty ham, gooey cheese, crisp lettuce, and tomato, all packed into a just-baked, crunchy baguette. Simple, satisfying, and always a winner.
Ham and Cheese Toastie
Comfort food, but make it next-level. Melty Swiss cheese, salty ham, and creamy béchamel, toasted to golden, buttery perfection. Warm, gooey, and ridiculously good.
Chicken Avocado Toastie
Fresh, filling, and guaranteed to hit the spot. Tender chicken, creamy avocado, Swiss cheese, and rocket, all melted together inside crispy, golden house-made bread.
Reuben Toastie
The kind of toastie you dream about. Silverside beef, cheddar, tangy sauerkraut, cucumber pickle, ranch sauce, and mustard, all packed into a crispy, flavour-loaded bite. Bold, hearty, unforgettable.
