The team at Gnocchi Gnocchi has answered the calls – or perhaps pleas are a more fitting term given the demand they've received – to explore spaghetti and lasagna alongside their regular gnocchi offerings. Rest assured, they've delivered with four enticing spaghetti dishes and a traditional lasagna, ready for you to savour either by dining in or taking away for a quick, easy, and delicious weekday meal.
Spaghetti Bolognese Sometimes all you need is some classic comfort food! Get your spaghetti fix with everyone’s all-time fave…the bolognese! Made with the highest quality Australian mince, slow-cooked for over four hours, this sauce boasts a rich flavor profile of extra virgin olive oil, garlic, onion, celery, basil, and vine-ripened tomatoes paired with fresh pasta. Prepare for a taste sensation that will leave you craving more!
Spaghetti Carbonara Experience pure foodie delight with Gnocchi Gnocchi Brothers signature spaghetti carbonara. Crafted by combining fresh eggs, crisp pancetta, a generous sprinkle of parmesan cheese, plus a cheeky touch of fresh cream (not traditional, but oh so good).
Spaghetti with Wild Mushroom and Truffle Sauce Describing the spaghetti with wild mushroom and truffle sauce as a culinary masterpiece is spot-on. This sumptuous dish brings together spaghetti with a velvety blend of locally-sourced Australian mushrooms, fresh local cream, Italian porcini powder, and a secret blend of Italian herbs and spices. Topped off with a luxurious drizzle of the finest Italian truffle oil.
Spaghetti Alla Napoletana Delight your taste buds with the spaghetti alla napoletana dish, featuring al dente pasta smothered in a rich, aromatic tomato sauce. Expertly crafted with sun-ripened tomatoes, garlic, and a medley of Italian herbs, this dish is a journey to Napoli in every bite.
Traditional Lasagna Love traditional lasagna but rarely have the time to make it? Fear not, as Gnocchi Gnocchi Brothers have you covered! Crafted by their talented chefs, the premium sauce combines Australian beef and pork mince, slow-cooked for over four hours. Each layer consists of the finest pasta sheets and house-made béchamel that is the definition of taste perfection!
