Winter just got a serious upgrade at Poca Madre. This South Bank hotspot is back with a seasonal menu that’s all about bold flavours, slow-cooked magic and modern Mexican vibes that hit different when the chill sets in.
Start strong with the Birria Quesatacos. Think slow-roasted brisket wrapped in cheesy corn tortillas and dunked in sticky bone broth. Game changer does not even cover it. If you’re a steak fan, the Carne Asada is your new best mate. Juicy ribeye, refried beans, esquites salsa and soft tortillas for ultimate flavour stacking.
For those chasing comfort, Poca Madre delivers. The Braised Beef Cheek Tacos bring rich, tender vibes, while the Chorizo Queso Fundido bubbles with manchego and roasted peppers. You cannot skip the Enchiladas de Pollo. All the soul with chicken tinga, tomatillo rice and all the creamy, cheesy good stuff.
Seafood lovers listen up. The new Pescado is next level. Barramundi baked in a plantain leaf with zesty salsa verde and fresh pico de gallo. Vegos are not left out either. Fried Cauliflower with tomatillo salsa and halloumi or the Wild Mushroom Quesadilla with spring onion and ancho aioli will keep your taste buds dancing.
If you want to share the love, the Pollo a la Brasa is a must. A whole roasted chicken marinated in achiote and citrus that’s perfect for the table. There’s also the Parrillada Mixta, a hefty mixed grill stacked with pork belly, chargrilled chicken and rib fillet. For the ultimate winter flex, the 1.5kg slow-roasted lamb shoulder steals the spotlight.
Top it all off with their Ponche. This warm, spiced Mexican fruit punch is cosy, comforting and absolutely spikeable if you want to kick it up a notch.
Want to heat up your winter? Lock in your spot at now before everyone else beats you to it. Reserve a table here.
