OTTO has done it again, unveiling a line-up of new dishes that put bold flavours and seasonal indulgence front and centre. If you needed an excuse to book your next long lunch or dinner by the river, this is it.
Roasted Potato Gnocchi
OTTO’s roasted potato gnocchi is everything you want in comfort food. Soft, pillowy gnocchi is served with OTTO Reserve brisket, smoked confit garlic and a bold Calabrese pesto, creating the perfect balance of rich and savoury.
Raw Yellowfin Tuna Crudo
Kicking things off is a light and refreshing starter. The yellowfin tuna crudo is paired with grapefruit, rhubarb, finger lime and a silky oyster-mussel cream that balances citrus brightness with a delicate seafood finish.
Mezzaluna with King Prawn and Blue Swimmer Crab
Seafood lovers, this one is for you. The mezzaluna is filled with sweet king prawn and blue swimmer crab, then topped with creamy Stracciatella and finished with a punchy tomato sugo.
Black Angus Beef Cheek
Slow-cooked until it melts in your mouth, the Black Angus beef cheek is served alongside parsnip and truffle-potato cream. It is indulgent, comforting and destined to be a crowd favourite.
Dark Chocolate Fondant
OTTO proves once again that dessert deserves just as much attention. Their dark chocolate fondant comes with truffle gelato and fresh truffle, making for a decadent finale that is impossible to resist.
Book a riverside table and settle in to experience OTTO’s new creations in true style here.
