This delicious Regional Flavours menu favourite is brought to you by Mucho Mexicano, combining mouth-watering Mexican flavours to seriously get your tastebuds singing...
INGREDIENTS
FOR THE FILLING 1kg chicken breast 50gm achiote paste 50gm garlic 60gm extra virgin olive oil
FOR THE TACQUITOS 12 corn tortillas 800gm chicken, shredded 200ml sour cream 120ml hot sauce chopped chives
METHOD
FOR THE FILLING 1. Combine garlic, achiote and oil in a blender and pulse until smooth. 2. Butterfly chicken breasts, removing any sinew in the process. 3. Coat chicken in marinade and roast for 20 minutes at 150 degrees. 4. Once cooked, chill completely.
FOR THE TACQUITOS 1. Using two forks, shred chicken breasts and toss with any remaining marinade. 2. Roll up filling inside corn tortillas tightly, securing with tooth pick. 3. Fry 3 tacquitos at 170 degrees for 3 minutes. Drain on a paper towel and remove toothpick before transferring to serving platform. 4. Coat with sour cream and garnish with chives.
