Forget your standard brunch plans!
Poppies have just announced the launch of their vibrant, new summer menu and we only have two words… breakfast gnocchi.
That’s right! Spicing up their all-day breakfast and lunch menu with a mix of fun (and tasty!) dishes, you can now enjoy a creamy, pan-fried breakfast gnocchi with poached egg, crispy bacon bits, deep fried enoki mushrooms and cured yolk, a buttermilk fried chicken benedict atop a toasted croissant, decadent honeycomb pancakes with fresh berries and ice-cream, and more.
Also smattered with a selection of veggie-loaded meals (hello mega mushy bowl with roasted exotic mushrooms, sauteed greens, bean and lime puree, poached egg and deep-fried enoki), this new menu truly has something for everyone. Whether you’re a fan of a classic big breakfast or want to mix it up with a serve of their diced avocado and cashew cream on toast with fresh strawberries, vegan feta and lemon balm, you’ll want to make a booking ASAP!
Not a fan of brunch? No stress! Poppies will be bringing the vibes all summer long with a delicious new dinner menu from 4pm to late. Featuring a mix of smaller share plates, tasty mains, larger share plates, sides and sweets, we’re drooling just thinking about the new steak share board with tender rump steak, pickled vegetables, chips and assorted sauce, or the crispy skin salmon with charred broccolini, creamy root vegetable puree and fennel slaw. Don’t even get us started on the sweets…
Call the crew and lock in a date! An epic summer feast awaits…
