Say goodbye to ordinary weekend lunches—Ma Pa Me has just dropped a Bottomless Weekends Banquet, and it’s nothing short of epic. If you’ve been craving a long lunch that’s more than just a meal, this is your golden ticket. Picture yourself indulging in a mouth-watering banquet of Southeast Asian dishes while indulging in 90 minutes of flowing margaritas, martinis, wine, beer, or mocktails.
The menu is a total showstopper, packed with dishes that will have you coming back for seconds (or thirds). Kick things off with the kingfish sashimi, featuring Hiramasa kingfish, paired with the sweet and tangy flavours of pear, strawberries, and green Nam Jim dressing. Next up, the crispy vegetable spring rolls—stuffed to perfection with vermicelli, carrot, cabbage, and bean sprouts, all served with a rich peanut sauce.
Feeling like something fried and fabulous? The buttermilk fried chicken with furikake and pickled daikon, served with a kaffir lime mayo, will hit the spot. Then, freshen up with the coconut chicken salad, a delightful mix of poached chicken, oak leaf, kaffir lime, roasted peanuts, coriander, coconut, and a hint of chilli.
The feast continues with the roast duck white curry, a dish that’s as comforting as it is flavourful, featuring cauliflower, lemongrass, tempe crumb, herbs, and Indonesian ‘Opor’ white curry. And for the grand finale, dive into the prawn and cashew nut stir-fry, where stir-fried prawns, cashew nuts, spring onion, red capsicum, and cauliflower are tossed in a rich chilli jam sauce. All these delish dishes are served with steamed rice.
So, if you’re ready to elevate your weekend plans, Ma Pa Me’s Bottomless Weekends Banquet is where it’s at. You can reserve your spot here.
