If you class yourself as a steak or Latin flavour lover, then you need to experience South Bank’s new Argentinian steakhouse, Calida! To help make choosing what to order easier, we’ve rounded up 5 of our fave dishes that are an absolute must-try!
1. Matambre Flank Kicking things off with a bang, the matambre flank is a 350-gram piece of pure bliss. We're talking Kidman premium wagyu flank from Queensland, grain-fed with a marble score of 4-5. This juicy cut comes with our house-made chimichurri sauce and Australian red gum smoked salt. You’ll be dreaming about this one for days.
2. Ceviche The ceviche is a refreshing and zesty option. Fresh salmon is dressed with chopped chili, green onion, coriander, olive oil, and lime, served with crisp bread. It’s light, flavourful, and perfect for sharing.
3. Empanadas Who doesn’t love empanadas? The Argentine empanadas are filled with crushed beef, smoked paprika, red peppers, onions, and green olives, all wrapped up in a golden pastry and served with chimichurri roja. And don’t miss our queso empanadas, stuffed with fresh ricotta, mozzarella, corn, spinach, and chili with chimichurri. These little pockets of goodness are next level delish!
4. Pork Belly & Morcilla The pork belly and morcilla are grilled and brushed with sherry caramel. The pork belly is melt-in-your-mouth tender, while the morcilla (aka. blood sausage) adds a rich, savory flavour. This combo is a must for any meat lover.
5. Oysters Half a dozen Pacific oysters with a splash of vinegar and a sprinkle of chives. Um, yes please! These oysters are as fresh as it gets, with a perfect balance of briny goodness and tangy zing. Ideal as a light starter or paired with a crisp white wine.
