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Feast on This Decadent Five-Course Truffle Menu

If you’re feeling a little bougie, look no further than a decadent, truffle filled feast at Brisbane’s most luxurious riverfront location.

That’s right, to celebrate Good Food Month in Brisbane, OTTO is inviting you to dine in luxury with a five-course truffle degustation prepared by Head Chef Will Cowper.

Without further ado, here’s an exclusive preview of the menu:

Course One: Carpaccio di Manzo
Delectable OTTO Reserve beef, served with a truffle dressing, aioli, parmesan, capers and rocket.

Course Two: Capesante
Mouth-watering Hervey Bay scallops, paired with Jerusalem artichokes, mushrooms and pancetta.

Course Three: Gnocchi Cacio e Pepe
Creamy potato gnocchi mixed with butter, fresh parmesan and black pepper.

Course Four: Bistecca di Manzo
OTTO Reserve steak cooked to perfection, balanced with parsnip, cavolo nero and veal sauce.

Course Five: Gelato
Lip-smacking truffle gelato with hazelnut praline.

The best part? All meals are served with freshly shaved black truffle. We’re sold.

Tickets are $255pp. Tickets won't last long, get booking here.

Available in July only.

Cuisine
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