Jazz On The Green will be taking over Riverside Green this weekend with relaxed tunes, killer views and of course, some amazing food...
Partnering with the talented team from Brisbane Jazz Club to bring you a line-up of incredible local talent, expect a number of headline acts such as Emma Pask, Franky Smart and Victor Martinez. A free outdoor event that you won't want to miss, this is the ultimate riverside experience this winter!
Of course, it wouldn't be a festival without food, glorious food. With so many delicious bites and beverages on offer (hello mulled wine with a side of cheesy truffle arancini), it’s time for a sneak peek at the amazing eatSouthBank stalls at this event...
That’s right! Here’s everything you’ll want to eat, drink and do at South Bank’s Jazz On The Green festival this Friday and Saturday...
Paella Mixta $12 - Prawn, chicken, calamari & chorizo, cherry tomatoes, garden peas, saffron rice (GF, DF)
Paella Verduras $12 - Mushrooms, pimientos, broad beans, garden peas, artichokes, cherry tomatoes, saffron rice (VE, GF, DF)
Patatas Bravas $10 – Patatas bravas with brava sauce and aioli.
Mulled Wine & Cider
Truffle Arancini (3 pieces) $8
Polpette $12 – Beef meatballs in sugo with ciabatta.
Beef Lasagne $12 – Layers of beef, bechamel and tomato sugo.
Spiked Hot Chocolate
Hop and Pickle:
Warm Buttered Rum
Warm Mulled Cider
Nocktail Mai Thai Mocktail