Melbourne Cup is less than a month away and that can only mean one thing…
It's time to clear the calendar, call the pals and begin planning the ultimate Melbourne Cup experience! With two fantastic packages to choose from, including a luxurious riverside dining experience and a fun, lively race day event, you’ll want to grab your ticket ASAP.
Watch as The Charming Squire Brewhouse comes alive this Race Day! Transformed with sprawling flower arrangements, live music, and a projector screen for all the Flemington Racecourse action, this is an event not to be missed. Offering drool-worthy roaming canapes, a luxe 3-hour drinks package, lucky door prizes, and sweep stations, expect ice-cold James Squire beers on tap, house wines and Piper Heidsieck champagne (we never say no to bubbles). Tickets are available for $119 per person and can be purchased here. Pssstt… they’ll have prizes for best dressed so get creative with those fascinators and ties!
The race that stops the nation will be getting a little dose of la dolce vita at OTTO this November! Celebrating the Melbourne Cup with a luxurious four-course choice menu designed by Head Chef Will Cowper, alongside a premium three-hour beverage package, OTTO Ristorante is THE place to go for a delicious (and slightly indulgent) race day experience. For those who prefer a cocktail-style affair, OTTO Osteria will be turning up the fun with a more relaxed, three-hour cocktail event, complete with roaming canapes and dishes, a three-hour beverage package, sweeps, screens to watch the live action and awards for best dressed. To find out more about both packages, click here…
Take your Melbourne Cup celebrations to new heights with a fabulous 3-course lunch at Aquitaine! Turning up the fun from their luxurious riverside restaurant for one day only, join them for a delicious feast, a generous 2-hour drinks package, live Race Day telecasts, cup sweeps, prizes and more. We promise, you will not be disappointed by this beautifully curated Melbourne Cup menu! We're already drooling over the chèvre souffle with smoked tomato espuma, heirloom tomatoes, frisse and nectarine, the succulent lamb rump with celeriac, morcilla, roasted pepper purée, pickled mustard and pepperberry jus, and the crème brûlée with tonka bean, tamarillo and burnt sable. With tickets now selling for $140 per person, you're going to want to reserve a spot now here...
