Let’s hear it for luxe modern Australian eats paired with breathtaking views! That’s right, The Jetty have just launched a brand-new menu, and trust us when we say, it tastes just as good as it looks.
Whether you like to share or keep it all to yourself, there’s something for everyone. To begin, their share plates (or starters for the mains, if you’re anything like us) feature freshly shucked oysters, crispy calamari, and Moreton Bay Bug sliders. The real winner? Their brand-new Barossa baked camembert, made with confit garlic and rosemary, red onions, chutney, and sourdough toast. Hot tip: we suggest pairing these smaller bites with one of the delicious cocktails on the extensive bar menu.
If you’re seeking something a little larger, you’ll want to get your hands on their slow-cooked pork tenderloin served with roasted cumin and pumpkin puree, tri-tip steak with garlic mash and vegetables, or pumpkin risotto with vegan goat cheese and rocket. There’s plenty more where that came from, so we’ll let you salivate over the entire menu here.
Looking to up the romance? One of their brand-new bougie picnic hampers is for you! Get your hands on menu favourites like hummus, dukkah, toasted pita, spiced sweetcorn fritters, chimichurri, antipasto and coleslaw for just $45 for two, or $80 for four. Plus, you can add a delicious range of wines and beers to finish off the experience.
What are you waiting for? A balmy afternoon with a cocktail in hand and baked camembert in the other awaits.
