Can you think of a more iconic combination than sangria, tapas and paella? Nope, we didn't think so! Ole have our Spanish-fare loving hearts covered, with the release of their brand-spankin' new menu featuring these iconic dishes, and more!
Yep, you read that correctly. Ole have given their menu a makeover, filled to the brim with vibrant and delicious Spanish eats that'll have you thinking you're in the streets of Barcelona yourself.
Firstly, if you're in the mood for a feast you'll want to try the Degustation or Festival set menus, packed with nine-courses of delectable Spanish fare; we're talking Paella De Pollo, a chicken and chorizo paella, Patatas Bravas, a traditional, melt-in-your-mouth potato dish and Churros, with cinnamon sugar and a creamy chocolate sauce.
If you're looking to mix-and-match it, look no further than their full menu loaded with tapas and share plates for the entire crew to enjoy. You'll want to try their Ostras, their signature Pacific oysters with Chardonnay vinegar and salmon roe, Jamon Serrano, a grilled bread served with mountain ham, tomato, garlic and olive oil, and Coca de Recapte, a flat bread served with smoked eggplant, capsicum, onion and Spanish olives. We're not drooling, you are.