This recipe is the perfect thing to whip out next time you are entertaining guests... it's a total crowd-pleaser!
Ingredients 115g creamy camembert 30g walnuts 2tbs running honey 10pcs water crackers
Method 1. Preheat oven to 180C.
2. Score full Camembert wheel diagonally.
3. Roughly chop walnuts.
4. Place Camembert in oven safe serving dish.
5. Top camembert with chopped walnuts and drizzle honey.
6. Bake for 8-10 minutes, or until cheese is slightly melted.
7. Serve with water crackers or you're preferred cracker.
