A cocktail that tastes like a sunrise in Cappadocia... say no more!
Ingredients 45 ml Pampero Especial 30ml Passoa 30ml mango puree 30ml lime juice 30ml pineapple Juice
Method 1. Add all ingredients to the shaker and shake well. 2. Double strain contents into glass. 3. Garnish with a Tajin rim, dried orange and mint sprig in a coupe glass.
