This cocktail is the grown-up version of an Easter treat, and it’s the ultimate crowd-pleaser!
Ingredients 60ml Ketel One vodka 15ml Crème de cacao white liqueur 15ml Frangelico Hazelnut liqueur 15ml Homemade Pistachio syrup
Method 1.Garnish glass rim with Nutella and crushed pistachio 2.Combine all ingredients into a tin shaker. 3. Add ice and shake vigorously 4. Strain into an old-fashioned glass. 5. Add extra crushed pistachio on top.