This cocktail is the grown-up version of an Easter treat, and it’s the ultimate crowd-pleaser!
Ingredients
45ml Ketel One Vodka
30ml baileys
30ml Coffee
15ml Sugar Syrup
Thin layer of whipped Cream on top
Garnish Nutella Rim and crushed pistachio and crumbed filo Pastry
Method
1.Garnish glass rim with Nutella and crushed pistachio
2.Combine all ingredients into a tin shaker.
3. Add ice and shake vigorously
4. Strain into an old-fashioned glass.
5. Add extra crushed pistachio and crumbed pastry on top.