South Bank has four new openings that are about to level up your dining plans. Indulge in the best selection of artisanal cheese in Brisbane at Church Mouse Cheese, enjoy the delectable tastes of traditional Lebanese cuisine at Baba Ganouj, and chow down on the pub-style food and epic local brews at Tippler’s Tap.
Church Mouse Cheese
Attention all cheese lovers, your go-to spot for all things cheese and charcuterie has just opened its gorgeous blue doors, right here at South Bank. Boasting a wide range of artisanal cheese, we’re talking oozing French brie, vintage aged cheddar, and blues that everyone will love to name a few. The pièce de resistance is of course their awe-inspiring Cone-Cuterie! Picture all your favourite items from a charcuterie board, packed into a waffle cone… the presentation is seriously impressive. This is your one-stop shop to grab everything you need to level up your picnic plans, lazy nights in, or special events! What are you waiting for? Head on down to grab your Cone-Cutrie for takeaway and enjoy in the Parklands in the brilliant winter sunshine!
Baba Gonouj
Baba Ganouj has a luxe new location that is opening this week and trust us when we say it is bigger and better than ever before. Their new spot at the southern end of Little Stanley Street is decked out with stunning modern finishes and traditional Middle Eastern décor. All the foodie favourites you have come to adore will still be on offer at their new location, from delicious Saj Bread to savoury mezze plates, and their delectable desserts! That’s not all though, their new location also has a dedicated Shisha and bar area to complement your dining experience. You are going to want to book a table because this new space is set to be the most coveted go-to place for delectable traditional Lebanese cuisine in Brisbane.
Tippler’s Tap
If you haven’t ventured down to the recently opened Tippler’s Tap venue, do yourself a favour and get yourself there ASAP! Their new space is decked out with an incredible self-serve brew tap with an epic line up of 14 local craft beers and three cocktail varieties, say goodbye to those annoying bar lines! Plus, if you class yourself as a bit of a sports buff, you won’t miss a moment of the action with 5 dedicated screens! Did we mention they also have a foosball table? Talk about entertainment for days. Complete your Tippler’s experience by chowing down on their fantastic pub-style eats. Think succulent chicken wings, loaded hot dogs, and mouth-watering burgers.
La De Lah
La De Lah is opening its doors on Little Stanley Street this month, and to say we are excited is an understatement. Their new space has been thoughtfully designed with muted dark colours to allow the vibrant food to stand out! We’re talking dark-hued timber walls and elegant stoneware plating. This elevated new offering will be serving up delicious Malaysian cuisine that is made with excitement, ambition, and flair. The menu is the brainchild of Chef Eugene Lee, with inspiration taken from his heritage and influences from working in kitchens in Malaysia, South-East Asia, and Brisbane. Expect to see imaginatively plated dishes with locally grown produce and playful twists. Think their Urban Valley Chilli Mushroom, presented to look like the classic chilli crab, with a specially grown artisanal mushroom. Watch this space!
