If you’re a lover of chargrilled goodness and perfectly cooked cuts, South Bank just became your new go-to. Say hello to The Squire’s Steakhouse, the latest luxe addition tucked inside The Charming Squire.
With moody dark timber interiors, cosy lighting and the rich scent of ironbark charcoal in the air, this new steakhouse is giving serious date night energy. Whether you’re a rare or well-done kind of person, the menu is stacked with juicy, flame-grilled goodness that’ll have you planning your next visit before you’ve even finished your first bite.
Start your feast with seared scallops paired with pork belly, cauliflower purée and a cheeky hit of caviar. Or, keep it classic with a half dozen oysters served your way—natural, mignonette or maple-glazed with bacon and onion jam.
From there, it’s all about the grill. Each hero cut is cooked over ironbark and charcoal for that unbeatable smoky finish, and served with charcoal-roasted pumpkin, labneh, local honey and pepitas. Go for a 200 gram eye fillet, sink your teeth into the 70-day dry aged T-bone, or settle in with the melt-in-your-mouth slow cooked lamb shoulder drizzled in harissa and cabernet jus.
Want to take things up a notch? You absolutely can. Surf and turf lovers can level up with luxe toppers like garlic butter Morton Bay prawns or a tropical half lobster tail.
The drinks list is just as impressive, so be sure to pair your steak with a bold red or signature cocktail. Whether you’re celebrating something big or just in the mood to treat yourself, The Squire’s Steakhouse has you covered.
Trust us, this is one steak night you won’t forget. Bookings are highly recommended. Book now here.
