Nothing says Easter like a hot cross bun fresh out of the oven, and if you're chasing the best in Brisbane, C'est Du Gâteau Bakery has you covered. This South Bank gem is serving up the goods with their pillowy soft buns, perfectly spiced with orange, raisin and currant, for just $3.50 a pop.
Want to take your bun game to the next level? Go for the custard-filled version. At $4.50, these indulgent treats are pure magic and worth every cent.
But if you're really in treat-yourself mode, you need to try their limited-edition St Honoré cake. A dreamy combo of caramelised choux pastry, vanilla Chantilly, vanilla custard, almond shortcrust and almond sponge, this $50 showstopper is what dessert dreams are made of. It’s rich, decadent and only around for a few days, so don’t wait.
This Easter drop is a short but sweet one. Hot cross buns are available from 11 to 21 April, and the St Honoré cake is dropping from 18 to 21 April. Translation? You’ve got a limited window to get your hands on these delicious creations, and trust us—they will sell fast.
So, whether you’re stocking up for Easter brunch, gifting a sweet surprise or just looking to treat yourself (no judgement here), make sure C'est Du Gâteau Bakery is on your hit list this April.
