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7 Cocktails You Need To Sip Your Way Through This Autumn In South Bank

Brisbane’s version of autumn? More like an extended summer with a side of cosy vibes. And what better way to lean into the season than with a killer cocktail in hand? We’ve scoped out the best spots in South Bank shaking up the most sippable concoctions. From creamy coconut creations to zesty, spiced sips, these are the must-try tipples to get you feeling all kinds of autumnal.

1. Spicy Marg – Baba Ganouj
Turn up the heat with this fiery favourite. Chilli-infused tequila, triple sec, fresh citrus, agave, and a spicy rim make this one seriously addictive sip. Perfect for those who like their cocktails with a little kick.

2. Lemon Meringue – Barbossa
Dessert lovers, this one’s for you. A dreamy blend of limoncello, Licor 43, Smirnoff vodka, coconut foam, caramel syrup, and lemon delivers a velvety, citrusy treat that tastes just like lemon meringue in dessert form.

3. Lady Mango – River Quay Fish
A tropical treat in a glass. Gin, mango liqueur, pineapple juice, and grenadine shaken with ice, topped with a dash of egg white – it’s all the sunshine vibes you need this autumn.

4. Savage Apple Pie – Southbeach
This bad boy brings all the autumn vibes with Sailor Jerry, Savage Apple Rum, Licor 43, cinnamon syrup, and a splash of citrus. It’s basically apple pie in a glass.

5. Tiramisu Martini – Vici
Espresso martini stans, prepare to fall in love. Bailey’s Tiramisu, Tia Maria, fresh espresso, and sugar come together for a rich, indulgent creation that’ll keep you vibing all night long.

6. Smoky Pina 22 – Poca Madre
Autumn calls for something a little smokier. Enter the Smoky Pina 22. Mezcal, Cointreau, pineapple, lime, caramel, charred pineapple, and a sea salt rim come together for a bold, tropical sip that’s got just the right amount of warmth to keep you cozy this season.

7. Bianco Negroni – OTTO
For those who love a classic with a twist, this lighter, more floral take on the Negroni is a must. Made with Tanqueray gin, Suze aperitif, Italicus aperitif, grapefruit-cello, and bianco vermouth, it’s refreshing, bitter, and oh-so-smooth.

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