If you share our love for an aesthetically pleasing platter, you’ll want to take note!
We’ve rounded up the 6 best platters in South Bank and your weekend plans are about to get a whole lot more exciting (and delicious) …
Graze your way through a platter of delectable, cured meats, triple cream brie, olives, preserved fruits, pickles and crispbread at VICI! Serving this delicious antipasto platter WITH a carafe of spritz for just $59 this month, you’ll want to get yourself a table STAT.
This platter is for our fellow cheese enthusiasts! Adorned with a selection of gourmet Spanish cheeses, dried fruits, fresh fruit and quince, this Table des Quesos board from Ole is seriously good. Available for just $59 with a jug of sangria this September.
River Quay Fish
Why graze on cheese and biscuits, when you can graze on a platter of fresh, locally-caught seafood at River Quay Fish? Topped with oysters, prawns, grilled fish, calamari, chips and seafood sauce, you can enjoy with a bottle of wine for just $95 this month.
It’s safe to say that The Jetty know their way around a good antipasto platter. Served with delicate ribbons of prosciutto, salami, olives, hummus, pickles, nuts and crackers, you can even choose to upgrade your platter with creamy brie or cheddar!
When it comes to fresh charcuterie, Aquitaine know how to please! Designed to share, their charcuterie board comes with a selection of cured meats, pickles, condiments, and sourdoughs. Rotating daily, you’ll never get bored!
The new kids on the block, Poppies, have stolen our heart with their charcuterie board! Including a selection of cured meats, dips, house pickles and sourdough, you won’t be disappointed.