South Bank is packed with top-notch spots for a dreamy long lunch. Whether you’re after Italian, Lebanese, or a seafood fix, these places deliver top-tier flavours with views to match. Here’s your guide to the best long lunches in South Bank.
OTTO With city and river views that are hard to beat, OTTO is the place for an elegant Italian spread. Picture yourself with a plate of fresh, seasonal pasta, mains that are almost too pretty to eat, and desserts that feel like art. This spot is perfect for soaking up those city vibes over a lazy afternoon of refined Italian bites.
The Jetty If seafood’s calling your name, The Jetty should be top of your list. Their Baked Redclaw Yabbies are the main attraction, served up with garlic butter (because, honestly, what isn’t better with garlic butter?), charred radicchio for a smoky twist, and a squeeze of lemon. It’s indulgent, it’s fresh, and it’s all served with a stellar riverfront view.
Baba Ganouj Ready for a little slice of Lebanon in South Bank? Baba Ganouj’s vibrant venue brings the flavours of the Middle East to life, complete with a feast-worthy banquet that’ll leave your Instagram buzzing. From creamy hommos to lamb sambusek and refreshing fattoush salad, every dish is a standout. Prepare for taste sensations and ‘gram-worthy snaps.
Southbeach Long lunches with a beach view? Yes, please. Southbeach offers a modern Australian with Asian influences-inspired menu with crowd favourites like the crispy skin barramundi with red curry bisque. Top it off with a cocktail (hello, coconut lime margarita and white peach daiquiri) while you take in the city skyline and Streets Beach views. You won’t want to leave.
Popolo For an Italian escape by the river, Popolo is where you want to be. Their Italian Riviera-inspired menu is a dream for any long-lunch lover, especially with their selection of wines (hello, Campo alle Comete Rosato rosé) and perfectly crafted cocktails. With unpretentious dishes, city views, and an elegant vibe, this one’s all about relaxing in style.
Calida For steak lovers with a passion for Latin flavours, Calida brings Argentinian magic to South Bank. The standout? Their Matambre Flank, a 350g premium wagyu cut from Queensland, with house-made chimichurri and smoked salt. Pair it with a 2021 Argentinian Malbec, and you’ve got a long lunch that’ll stick in your memory—and your taste buds.
