Ole has just dropped a sensational new menu. Packed with the vibrant flavours that will transport your taste buds to Spain. From tantalising tapas to hearty mains, here are six dishes that are a total crowd-pleaser.
1. OSTRAS - Pacific Oysters with a Twist
Get ready to embark on a sea-inspired journey with Ole's ostras. A plate of 25 delicious Pacific oysters is elevated to new heights with a drizzle of cava vinegar, a touch of bloody shiraz gin caviar, and the richness of olive oil. Chives add a fresh, herbaceous note to this dish. It's not just gluten-free (GF) but also dairy-free (DF), making it a must-try for seafood enthusiasts seeking a unique twist.
2. WAGYU CECINA - A Symphony of Flavours
For those who adore melt-in-your-mouth beef, the Wagyu Cecina is a revelation. Thinly sliced air-dried Wagyu is paired with a Cantabrian tuna mayo that adds a creamy contrast. Fried capers and chives bring texture and a burst of flavour to every bite.
3. PINCHO CORDERO - Skewered Delight
Indulge in the bold flavours of Spain with Pincho Cordero. These grilled lamb skewers are seasoned with smoked paprika and adorned with a zesty chimichurri sauce. Each bite is a celebration of tender, succulent meat with a harmonious blend of spices. Perfect for sharing or savouring all to yourself.
4.CORDERO ASADO - Whole Roasted Lamb Shoulder
The grandeur of Spanish cuisine shines through in Cordero Asado. A whole lamb shoulder is slow roasted to perfection and served with grilled lemon and pan juices. This majestic dish is a showstopper and a true testament to the art of roasting.
5.TOMAHAWK DE CERDO - A Pork Lover's Dream
Prepare to be wowed by the Tomahawke De Ceredo, a grilled almond-fed pork chop that's accompanied by 'pimiento con arroz y morcilla' (aka pepper with rice and blood sausage) and a luscious local honey glaze. The rioja jus adds depth to the dish, making it a symphony of Spanish flavours that will satisfy your every craving.
6. ATÚN A LA ESCABECHE - A Seafood Delight
Ole's Atún A La Escabeche is a dish for the seafood lovers. This tantalising creation combines the vibrant flavours of tuna ceviche with the zesty kick of shallots and chili, all beautifully harmonised by a citrus-infused orange dressing. It's a delightful burst of freshness that encapsulates the essence of Spanish cuisine in every bite.