OTTO has levelled up with a brand new menu that’s calling out to every foodie in Brisbane. With dishes that range from fresh crudo to indulgent pasta, this line up is packed with flavours that’ll make you swoon. Here’s your ultimate cheat sheet for what to order next time you’re at OTTO.
1. Yellowfin Tuna Crudo Say hello to summer on a plate. This vibrant Yellowfin Tuna crudo mixes juicy peach, a hit of finger lime, and a chilled gazpacho for a dish that’s light, fresh, and totally refreshing.
2. Moreton Bay Bug Fettucine Bringing the coastal Italian vibes, this dish teams up perfectly cooked fettucine with succulent Moreton Bay bug, zucchini, and basil. Seafood pasta dreams really do come true.
3. Pork Neck with Roasted Peppers Bold and punchy, this dish serves up tender pork neck with juicy roasted peppers, a hit of salsa verde, and just the right amount of chilli. It’s comfort food with an OTTO twist.
4. Gnocchi with Slow-Braised Meredith Goat Get ready for ultimate comfort. Think pillowy gnocchi, slow-braised goat, and a pop of freshness from peas and broad beans, all topped with cime di rapa and a swirl of pesto. Simply perfect.
5. Longreach Lamb OTTO goes all out with this hearty lamb dish. With crispy crumbed artichoke, creamy feta, and a rich tomato sugo, it’s a dish that’s all about big flavours and ultimate satisfaction.
6. Ravioli with Blue Swimmer Crab Packed with mascarpone and topped with tomatoes, olives, capers, and basil, this blue swimmer crab ravioli is next-level indulgent, with just the right touch of seaside freshness.
So, there you have it. OTTO’s latest menu is here, and it’s practically begging to be savoured. Grab a table, order a few of these dishes, and prepare for a feast!
