If you're looking for a date night that'll knock your socks off, look no further than The Jetty's latest menu. We’re talking mouth-watering meat and the freshest of seafood dishes with an epic Brisbane River view.
Tassie Baked Camembert
Let's kick things off with a cheesy delight that'll have you drooling - the Tassie baked camembert. Imagine gooey, melty cheese paired with tangy house pickles, sweet fig paste, aged cheddar, and your choice of crispy pita or sourdough. Trust us, it's a cheese lover's dream come true!
Moreton Bay Bug Florentine
Now, who's up for some seafood bliss? The Moreton Bay Bug Florentine is where it's at. Picture this: tender bugs nestled on a bed of spinach, smothered in creamy béchamel sauce, and topped with a generous sprinkle of melted cheese (drool!).
Oyster Shooters
Feeling thirsty? How about starting off with a bang with The Jetty's oyster shooters? Three fresh oysters in a house Bloody Mary mix, with a zesty kick of lime and a pinch of salt. It's like a party in your mouth!
250g Skirt Steak
Calling all meat lovers! Sink your teeth into the juicy 250g skirt steak, served with brûléed figs, velvety potato velouté , seasonal greens, and a lip-smacking red wine shallot jus. Trust us, it's steak perfection.
Moreton Bay Bug Sliders
Slide into flavour town with The Jetty's Moreton Bay bug sliders. Picture this: succulent bugs nestled between soft buns, slathered with spicy mayo and topped with crisp butter lettuce. It's the ultimate handheld treat for any seafood fan.
Reef and Beef
And for the grand finale, we've got the reef and beef platter. This bad boy features a whopping 350g butchers cut steak, creamy potato velouté, fresh house salad, Moreton Bay Bug Florentine, juicy king prawns, and not one, but two oyster shooters.
