If you love a good flame-grill experience, Smokehouse South Bank is calling your name. This hot new spot brings the heat with a South African braii (barbeque) vibe, serving up premium cuts that’ll have your taste buds dancing. To make the task of choosing what to order easier, we’ve rounded up five dishes that you need to try ASAP.
1. Ribs Combo Ready to get rib-tastic? This combo is a meat lover's dream. Pick any two half racks, grilled to perfection with a secret basting sauce. Whether you go for beef, lamb, or pork, you can't go wrong. Pro tip: splurge a little and add the Jack Daniel’s glaze for an extra $5. Trust us, your taste buds will thank you.
2. Tomahawk Feast like royalty with this one-kilo barley-fed Tomahawk. This showstopper comes with your choice of mash, broccolini, or roasted rosemary potatoes topped with sour cream. It's a dish made for indulgence, so come hungry and ready to conquer.
3. Lamb Cutlets Lamb cutlets that are straight fire. Grilled on an open flame with an original steak basting, these beauties come with chips and coleslaw, or garlic rosemary roasted potatoes. It’s a classic combo that never disappoints.
4. Skewers Keep it simple but oh-so-tasty with these char-grilled skewers. Loaded with grilled capsicum and onion, and cooked in a secret basting sauce, they're light but packed with flavour and, a win-win.
5. Wagyu Beef Burger Sometimes, you just need a burger, and this one’s a game-changer. The Wagyu beef burger features a char-grilled 250g basted beef patty with oak leaves, onion, tomatoes, pickles, and homemade burger sauce. Pro tip: add an onion ring for the ultimate indulgence. It’s burger bliss in every bite.
