Kiss your mediocre brunch plans goodbye!
Spring has sprung and this season we’ll be turning up the fun with three of Brisbane’s best bottomless brunches and lunches.
Featuring everything from bottomless cocktails and drool-worthy antipasto to refined, riverside fine-dining and French wine (big vibe), you’ll want to book yourself one of these boujee bottomless experiences ASAP…
VICI Bottomless Grey Goose Brunch
This Sunday, swap your omelette for olives and coffee for cocktails! VICI are back with another bottomless brunch series and as always, they have NAILED it. Serving an indulgent Grey Goose brunch package complete with a tasty, shared antipasto platter, bottomless vodka essence spritzes and a couple of cheeky passionfruit martinis, you’ll want to call your friends and organise that next brunch date straight away. Brunch costs just $70 per person and can be booked here…
Aquitaine Bottomless Lunch
Prefer lunch to brunch? Let the team at Aquitaine woo you with their luxe riverside package! Offering a delicious 2-course ($100pp) or 3-course menu ($110pp) alongside a 2-hour drinks package, feast on a beautiful selection of French plates, such as marinated olives with cultured goat’s yoghurt and lavosh, succulent beef Denver with broccolini, pomme purée, truffle butter and red wine jus, and traditional crème brulée with tonka bean, tamarillo and burnt sable. Perfectly paired with their list of wines, beer, and non-alcoholic beverages, you can book your next bottomless lunch here…
Southbeach Bottomless Brunch
Soak up the spring sunshine while sipping on mimosas and grazing on tall towers of brunch bites at Southbeach! Putting on the ultimate bottomless brunch package each Sunday, enjoy a tasty high tea stand – topped with savoury croissants, sweet pastries, fresh fruit, yoghurt, and granola - as well as an exclusive 2-hour cocktail package for just $79 per person. Running from 10am to 12pm each Sunday, get your bookings in now here!
