Barbossa is bringing the heat this winter with soul warming eats and next level cocktails that’ll transport you straight to the tropics.
Dig into their rich and tender Caribbean Goat Curry for just $23 or go all in on the slow cooked Lamb Shoulder for $29 both packed with bold island flavour.
The cocktail lineup is just as dreamy featuring Bundaberg Rum’s limited edition Peanut Butter Brittle Rum.
Peanut Brittle Espresso – Featuring Peanut Butter Brittle Rum, Tia Maria and espresso.
Fiery Passion – Featuring Bundaberg Silver Reserve, Licor 43, passionfruit, pineapple and a kick of Tabasco.
Spiced Coconut Daiquiri – Featuring Bundaberg Small Batch Spiced, coconut and lime.
Available for the month of June.
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