Dive into a $90 bottomless brunch featuring five fabulous courses paired with free-flowing Aix en Provence Rosé and French Martinis.
Expect to indulge in a delicious line up of marinated Mount Zero olives, arancini, pane lievitato (signature wood-fired bread), flash-fried baby calamari and caprese ensalata. Available every Saturday and Sunday from 11am in July - September.]
If you're after something sweet, you can't go past their fantastique Italy-meets-France-inspired desserts that are available in the deli!
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