Seafood lovers, this one's for you—Barbossa is serving up not one, but two epic seafood specials for just $24 each this April.
Get your fix with classic creamy garlic prawns on rice or dig into their marinara mussels, served with toasted sourdough for the ultimate dipping experience. Pair it with one of their new signature cocktails and you’ve got yourself a dreamy afternoon sorted.
Sip your way through a Classic Espresso Martini, Amaretto Sour, or a zesty Limoncello Spritz. Feeling a little cheeky? The Choc Bom, featuring Jägermeister cold brew, Licor 43 chocolate, chocolate syrup and cream—is your go-to dessert in a glass.
Available in April. Don’t miss it.
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