Array ( [media_gallery] => Array ( [images] => Array ( [0] => Array ( [gallery] => Array ( [ID] => 276657 [id] => 276657 [title] => Fritz Parmy [filename] => Fritz-Parmy.jpg [filesize] => 388146 [url] => https://eatsouthbank.com.au/carbon/assets/2024/08/Fritz-Parmy.jpg [link] => https://eatsouthbank.com.au/stories/5-fritzenberger-dishes-were-totally-obsessed-with/fritz-parmy/ [alt] => [author] => 14 [description] => [caption] => [name] => fritz-parmy [status] => inherit [uploaded_to] => 276652 [date] => 2024-08-12 04:34:33 [modified] => 2024-08-12 04:34:33 [menu_order] => 0 [mime_type] => image/jpeg [type] => image [subtype] => jpeg [icon] => https://eatsouthbank.com.au/carbon/carbon-incorporate/images/media/default.png [width] => 720 [height] => 480 [sizes] => Array ( ) ) ) [1] => Array ( [gallery] => Array ( [ID] => 276654 [id] => 276654 [title] => Fritzenburger 1 [filename] => Fritzenburger-1.jpg [filesize] => 524009 [url] => https://eatsouthbank.com.au/carbon/assets/2024/08/Fritzenburger-1.jpg [link] => https://eatsouthbank.com.au/stories/5-fritzenberger-dishes-were-totally-obsessed-with/fritzenburger-1/ [alt] => [author] => 14 [description] => [caption] => [name] => fritzenburger-1 [status] => inherit [uploaded_to] => 276652 [date] => 2024-08-12 04:32:32 [modified] => 2024-08-12 04:32:32 [menu_order] => 0 [mime_type] => image/jpeg [type] => image [subtype] => jpeg [icon] => https://eatsouthbank.com.au/carbon/carbon-incorporate/images/media/default.png [width] => 720 [height] => 480 [sizes] => Array ( ) ) ) [2] => Array ( [gallery] => Array ( [ID] => 172415 [id] => 172415 [title] => fritz5 [filename] => fritz5.jpg [filesize] => 262866 [url] => https://eatsouthbank.com.au/carbon/assets/2020/07/fritz5.jpg [link] => https://eatsouthbank.com.au/dining-guide/fritzenberger/fritz5/ [alt] => [author] => 0 [description] => [caption] => [name] => fritz5 [status] => inherit [uploaded_to] => 25722 [date] => 2021-11-02 19:04:58 [modified] => 2021-11-02 19:05:00 [menu_order] => 0 [mime_type] => image/jpeg [type] => image [subtype] => jpeg [icon] => https://eatsouthbank.com.au/carbon/carbon-incorporate/images/media/default.png [width] => 720 [height] => 480 [sizes] => Array ( ) ) ) ) [video_optional] => Array ( [video_url] => [use_youtube_thumbnail] => [hide_images_on_slider] => [hide_play_button_on_archives] => ) ) )

$20 Chicken Parmi at Fritzenberger

Your Thursday nights just got tastier at Fritzenberger!

Dive into their epic $20 chicken Parmi, featuring a juicy 300g panko-crumbed chicken breast smothered in Napoli sauce, ham, mozzarella, parmesan, and basil. Served with crispy fries and coleslaw, this classic dish is a must-try.

Plus, stick around for trivia at 7pm to test your knowledge while you feast.

Available every Thursday with any drink purchase—bring your appetite and your A-game!

Cuisine:

American

Our Stories & Events

All Stories

All Stories

More Options

All Events

All Events

×