Southbeach is turning Valentine’s (and Galentine’s) into a four-day riverside celebration, complete with dreamy views, indulgent eats, and a seriously good frozen rosé cocktail.
Settle in for a romantic lunch or intimate dinner with share plates, seafood, pasta, and fresh salads—plus a limited-edition Frosé to keep things cool. Feeling extra? Snag two Frosé cocktails and six Pacific Rock oysters for just $40.
Available from 2pm on 14–17 Feb, this vibrant frozen treat blends vodka, strawberries, dry rosé, cranberry, lemon, and sugar for the perfect balance of sweet and tart—finished with hundreds and thousands and an edible flower. And with live music from Friday to Sunday, the vibes are locked in.
Prebook your special and score a free dozen oyster upgrade. Snap a pic with #lovebythebeach #southbeachvalday for a shot at a $100 venue voucher.
Lock in your spot here and let the good times flow.
