Celebrate Christmas in July with an epic three course meal with all the trimmings at Hop & Pickle!
This oh-so festive feast kicks off with your choice of baked camembert, salmon gravlax, or French- style farmhouse pork terrine. Then onto mains with a choice of roast turkey with cranberry and sage stuffing, or vegetarian cashew and parmesan nut loaf. Both served with roast potatoes, root vegetables, seasonal greens, cauliflower cheese and gravy (drool!). Wash it all down with a choice of buttered rum or spiced mulled wine.
End on a sweet note with a comforting apple crumble with custard or a classic sherry trifle.Take a peek at the full menu here.
Available in a midday, 3:30pm and 7pm sitting on the 20th of July. Grab your tickets from $60pp here.
12pm, 3:30pm, 7pm
