Toast with famiglia and friends over your very own vino with BYO at OTTO.
Dine on Head Chef Will Cowper’s seasonal à la carte menu and enjoy a special occasion bottle, or simply your favourite drop, with OTTO sommeliers on hand to guide your pairings. Take a peek at the menu here.
Available for dinner on Monday and Tuesday, from the 19th of February. Reservations recommended and walk-ins welcome, subject to availability.
* BYO wine and champagne only, at one 750ml bottle per person. $40 corkage fee per person. Excludes Special Event Days.
Where
Otto Ristorante
When
Every Monday, Every Tuesday
Website
Cost
A la carte menu
